The Smell of Non-Kosher Food

I spoke to Stephanie, who was coming out of the very tasty (and very not kosher) Tartine Bakery, on 18th and Guerrero Streets in San Francisco. She'd just gotten an iced coffee, and she was complaining about it.

Stephanie: Every time I walk past this bakery, I'm reminded of that Gemara that says that God's going to ask if we enjoyed all the pleasures of this world. And I'm going to be like, no, I didn't, because the pleasures of this world weren't kosher.

Me: I used to read this book of Chinese stories when I was a kid. One of them was about a poor student who lived above the fanciest restaurant in Peking and each night, he would sit by the window and eat his plain rice and smell all the good-food smells. Then one day the restaurant owner noticed him and asked what he was doing -- he had the entire apartment to eat in; why was he by the window? The student said that the smell of the good food made his rice taste better.

The owner was furious, and brought him to court. He contended that the student should pay him for the past year's worth of meals. Now, most families in Peking couldn't afford to eat in the restaurant. Couples only went there on their anniversaries, or special occasions. One meal there cost a month's wages. For the cost of a year's meals, the student would have to pay for the rest of his life.

After hearing the case, the judge asked the student, How much money do you have? The student got terrified and said, only 5 copper coins. It was the only money he had in the world -- for his rent, his tuition, his rice.

The judge told the student to take them out. He did. Then the judge ordered the student to toss them from one hand to the other. He did. The restaurant owner, unable to conceal his glee, rubbed his hands together.

Then the judge said to put the coins back in his pocket.

"What!?" the owner burst out. "Those coins are mine!"

But the judge shook his head no. "Just as the student stole the smell of the food from you," he said, "the sound of the coins will be his payment."

What Makes a Kosher Pickle Kosher?

When we hear the word pickle, most of us think of cucumbers -- brined, shriveled, sour, cut into chips and floating alongside red onion half-moons and tomato slices atop a deli sandwich. When my class visited New York in fifth grade, I remember that, over the course of the day, we were given three different food items to sample -- apples (for the Big Apple), Chinese food, and a plump kosher dill.

We may be forgiven, then, for not knowing about the rest of the spectrum of pickled foods.

That's why The Joy of Pickling was created. Its chapters touch every arena of cuisine, from desserty pickles (apples, watermelon) to antipasto (asparagus and mushrooms) to main courses -- Korean kimchi and pickled meats, for instance. (The original edition, shockingly to us, left out kosher dill pickles, but this edition corrects that oversight. First published ten years ago, a new, expanded and enhanced edition was released this month.

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How Jews Eat

Here's the new MyJewishLearning movie I produced. It's just in time for a return to the b-word -- you know, the one that some people won’t even say during Passover. We're proud to present an introspective, intergenerational, intercultural look at the most Jewish of all Jewish holiday activities: eating.



Last month, director Judy Prays took a decidedly non-how-to-like approach to examining How Jews Look. Which is to say, instead of looking at how Judaism tells people to dress or look like, she looked at what Jews actually do look like. This time around, Ms. Prays (yes, that's her real name) takes a look at How Jews Eat.

In the film, we hear from four radically different people about everyone's favorite Jewish social activity. Henry returns to show us around a Manhattan Jewish deli, a scene he knows well--he's been in the deli business for over 60 years. Arielle gives us survival tips for hunting down vegetarian food in South America. We also return to visit Miriam, a Hasidic Jew whose family Shabbat custom is not at all what you'd expect it to be. And Yoni invites us over for dinner, and for what we promise will be the coolest song you'll ever hear in your life about sushi (yes, sushi).

So check it out. Let us know what you think. And share your own stories in the comments section about how you eat, or what you think.