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Showing posts with label COOKING. Show all posts
Showing posts with label COOKING. Show all posts

Tuesday, May 22, 2018

Cooking with the Anarchist Kosher Cookbook


Like the allusory joke of its title, Maxwell Bauman’s collection of short stories The Anarchist Kosher Cookbook has a very limited audience—a niche within a niche, that limited number of beautiful people who will have at least a passing familiarity with both The Anarchist Cookbook, the perpetually-Xeroxed manual of homemade explosive devices for domestic uprisings, and the sub-genre of cookbooks that do not merely contain kosher recipes, and certainly bear only the most passing resemblance to the miniature culinary museums-on-paper put out by Yotam Ottolenghi and his ilk, but echo more the haimishe delights and misspellings of Spice & Spirit and The Molly Goldberg Cookbook and The Famous Jewish Cookbook — that is, those garishly-printed 1970s volumes that regard jello as an all-purpose ingredient and expound on the myriad ways that tuna fish can be turned into salad.

In other words: Maxwell Bauman, don’t expect this book to become the next Da Vinci Code.

But a few weeks ago, the comedian Moshe Kasher posted a tweet that was just as niche: “Martin Buber’s personal pronouns are I/Thou,” summoning the intersection of those at the forefront of the evolution of nonbinary queer grammar and post-WWII Jewish theological philosophy, and I watched in pleased surprise as the numbers of hearts and retweets circulated higher and higher. Maybe there’s still few enough of us weird Jews to warrant a manifesto, but there’s also enough to cling to these tiny sporadic appearances in the overlap of people who are really into Judaism and really into oddness — enough, at least, to deserve a book like The Anarchist Kosher Cookbook, and to will Maxwell Bauman into existence.

I’m going to reprint the book’s table of contents here, partly just so you can appreciate it:

  • When the Bush Burns
  • The Messiah in New York
  • You’ve Lost that L’chaim Feeling
  • The Leviathan Blues
  • The Anarchist Kosher Cookbook
  • Baphomitzvah

Partly, it’s that his combination of deviously clever puns and intermixing lingos — Baphomitzvah, for example (and if you didn’t know), portmanteaus the demonic celestial Baphomet with the time-honored Jewish ritual of Bar Mitzvahs, or, in the case of this story, a b’nai mitzvah. As we see the first sparkle of the demonic creature’s existence, the repeated snubbings and the heightening impending revenge of the titular bas mitzvah girl, we see both tropes of stories rearing their heads: the ugly-girl horror-story narrative, in which our likeable but socially-spurned antiheroine comes into contact with satanic powers, claims them for her own, then wreaks a mirrored havoc on the community and town who have wreaked a similar sort of havoc on her. To put this on top of the modern secular bar mitzvah narrative isn’t subversive, it just makes sense — but it works, and it works so joyously well.

That’s a lot of the joy of The Anarchist Kosher Cookbook. Substituting a golem for homemade molotov cocktails in the title story is a no-brainer, but the story’s power comes from the effortlessness of the twin narratives. Yes, Emma Goldman and Abbie Hoffman were Jewish and pillars of countercultural uprisings, but much of their personal journeys lay in ignoring or minimizing their background and/or affiliation. In the title story, he embraces it. The language of revolution is weaponized not by youngsters and upstarts and in spite of their Judaism, but by elderly rabbis and bubbes, and because of it — and by those youngsters and upstarts who claim that tradition.

The mixing occasionally has mixed results. I first encountered this book at an indie-books conference held in one of those sports arena-size conference halls with a million aisles and people swarming them like an ant farm. If you know anything about me, you can picture our first encounter: me catching sight of the cover typography, then actually reading the title, eyes popping out of head, body popping out of skin, &tc. To paraphrase Moshe Kasher’s tweet, I was pretty sure the audience for the title was me.

I read the first page of the first story, “When the Bush Burns,” and I was in weird Jewish heaven. Forgive me (and, by extension, Maxwell), but it’s raunchy.

I curled up and pulled the covers over my head, but the light was much stronger under the sheets. I opened my eyes to discover bright orange flames flickering out the edges of my panties.

“Good morning, Beth,” said the fire.

I screamed and kicked off the sheets.

“What’s wrong?” my husband called from the kitchen.

“My pussy’s on fire!”

“I’ll get you some cranberry juice,” he said.

It works on so many levels, right? Geez, I was into this. But the story devolves into — minor spoilers in this paragraph — the couple’s inability to conceive, and the work of a G-dly miracle/satanic imp/odd vaginal trickster to get her to hook up with the sketchy, overly willing rabbi of their synagogue. The story felt like it started promising Talmudic deconstruction and ended as a MAD magazine take on what a page of Talmud would look like, but without the sly evenhanded irony of a MAD article. At a few other places in the collection, Bauman makes a few errors/assumptions/missteps with regards to historical or cultural accuracy, especially when dipping into his Hasidic caricatures, which at other times in my life I’d get annoyed at or offended by — but this collection is meant to offend, good-naturedly, and for the annoyance part, I’ll just say that nothing’s too egregious, and probably could have used a little more research/asking questions, but it all really does seem to be coming from a good place.

And then there’s “The Leviathan Blues.” This story. I could write an entire other essay about this story, and how much I loved it, and how much it disturbed me — not about the character of G-d in the story, but about our entire notion of G-d as an almighty arbiter of our lives, as a storyteller in the most evil and poetic way, as Someone who’s looking out for everyone in the world, and because of this makes some decisions that are, at best, direly sad.

I don’t want to give too much of it away, but you know the story of the Leviathan, right? When G-d created the world, G-d made the Leviathan, a sea monster bigger than all other animals, and soon realized that they would fill up the sea and the Earth and there would be no room for other creatures. So G-d had to uncreate it. Anyway, this story takes that particular story and expands it, and it really does bear the fruit of a bit of research, or of digging into the several stories on this aggadic cryptozoid, but the story’s most successful technique, I think, is its simple way lingering on every moment, filling it with detail and thought.

It still has Bauman’s irreverence and his humor, it still has that cruelty and irony, but it fills the pages with the Leviathan’s pain and rage the way the Leviathan fills the sea. It’s graceful, it’s tragic, and it makes all of us who aren’t majestic, lonely sea monsters see a little more just how big, and how small, the world can be.

Thursday, September 8, 2011

Kosher Zombies & Vampires

Are zombies kosher? Or, more specifically, can zombies keep kosher? Asks a friend, the amazing comic writer Ashley-Jane Nicolaus:

Long story short, a friend of mine moved to a new place next to a really really old Jewish cemetery - so that got us thinking, if the zombie apocalypse were to happen, are brains kosher? Inquiring minds need to know...
I'm no kosher expert, but a few decades of eschewing the swine have prepped me with a little background knowledge. Not to mention thoroughly geeking out with random books of Jewish law.

So here's the deal.

imaginary kosher animalsYou can actually eat the brains of a kosher animal. Well, some kosher animals. My mother-in-law (who, I should note, is a native Australian) LOVES cracking open fish skulls & sucking the brains out. (I'm a vegetarian & i think she does it to psyche me out. It doesn't work.)

But that's not what you want to know. If you want to know about zombies, you want to know about REAL HUMAN BRAINS. Well, humans -- or any part thereof -- is not permissible to eat, regardless of whether you're talking about kosher-keeping humans or non. (You really wish that whoever started the blood libel rumors had Google access to give them a clue.) In order for any animal to be kosher, it has to have cloven hooves and chew its cud. So basically, if you're a kosher zombie, you are screwed.

One additional consideration: Kosher vampires are screwed as well. In the process of making meat kosher, the animal's body has to be completely drained of blood. So you know how, on Buffy, when Angel and Spike became good guys (or impotent), they had to drink the blood of animals? (Just kidding. You don't actually need to know that.)* Animal blood is out, too. I suppose there's a case to be made that, when a life is at stake,** Jewish laws such as kashrut don't apply. Then again, zombies and vampires aren't technically alive, are they?

If you're curious for more, you should probably check out Are Dragons Kosher?
__________
* -- I believe a similar thing happened in Twilight, but I've mostly blacked it out.
** -- Notice how I avoided a pun about stakes? Joss Whedon is rolling over in his grave.***
***-- Apologies. I know Joss Whedon is not dead.

Thursday, February 17, 2011

Kosher Cooking in Melbourne

Just in case you weren't ready to have your mind blown, turn back now. You might think Darth Vader is narrating, but it's my uncle. (I mean that as a compliment, I promise.) And you can spot glimpses of my brother-in-law as well as my soul brother, local (Melbourne) Jewish celebrity Bram Presser, ex-lead singer of YIDCore.



OK -- I laugh, and you kind of need to laugh, but this video is awesome. Partly that kosher cooking has gotten sophisticated enough so that a competition like this (a) exists, (b) is taken seriously, and (c) people are paying money to go to a swanky theater (that isn't even a Jewish theater) to watch the competition. I mean, sure, they do this kind of kosher cooking contest in New York (and my wife reports on it)...but in Melbourne? Go you people.

I really should be rooting for my bro, but DL, the wife of my chevrusa, is also involved. It's hard.

Monday, June 8, 2009

What Makes a Kosher Pickle Kosher?

When we hear the word pickle, most of us think of cucumbers -- brined, shriveled, sour, cut into chips and floating alongside red onion half-moons and tomato slices atop a deli sandwich. When my class visited New York in fifth grade, I remember that, over the course of the day, we were given three different food items to sample -- apples (for the Big Apple), Chinese food, and a plump kosher dill.

the joy of picklingWe may be forgiven, then, for not knowing about the rest of the spectrum of pickled foods.

That's why The Joy of Pickling was created. Its chapters touch every arena of cuisine, from desserty pickles (apples, watermelon) to antipasto (asparagus and mushrooms) to main courses -- Korean kimchi and pickled meats, for instance. (The original edition, shockingly to us, left out kosher dill pickles, but this edition corrects that oversight. First published ten years ago, a new, expanded and enhanced edition was released this month.

keep reading >

Monday, November 12, 2007

candy, cooking, and what not to do at parties

before i forget, let me tell you that Candy in Action is signed, sealed, on its way to the printers, and you can pre-order it from me or from amazon through that link there. if you order through on amazon by clicking through my page, i get a very tiny percentage, so yes, it's cool if you do that. if you order through me, of course, mention if you'd like to have me write anything special.

a mere few hours before shabbos, and we are both in the kitchen cooking up a mad storm. as if there were any other kind of storm, especially in cooking. we have carrots so big, i almost stabbed itta's stomach with one. no hard feat, of course, since it's getting bigger than christmas, and hard to avoid, especially when carrying armfuls of spices with names like Pottery Barn colors.

last night at the Jewcy party, i spent a good deal of the night getting drunk with marty from ROI 120, and having him introduce me to people in the most abrupt of ways:

MARTY: "Hey, this is Izzy. She's the one who pays you and tells you when your stuff is shit."
ME: Oh. (pause) Was it?
IZZY: (longer pause) Erm, what was your name again?
ME: Matthue. Matthue Roth.
IZZY: Oh, no. Mostly not, anyway.
Me: (sigh of mostly relief)

toward the end of the night, i pitched them what i remember as being a sequel to my memoir in maybe a hundred and fifty columns. i remember being really excited about it, but i wasn't the person whose reactions i should have been watching.

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