Jaws

We watched Jaws tonight (on Netflix Instant--is there someone who keeps a list of amazing movies on Netflix Instant, to weed out the great stuff from the trash?) and I am agonizing, agonizing. Every scene of that movie is so well-thought out. Made in that way that movies don't get made anymore, with long lingering scenes and visuals that any 12-year-old would decry as fake in a second, but you know that's the way these things work in real life. One second you're just smokin' a cigarette

and the next, you're, well, lunch.

Then of course, because I am obsessive, I dove into Wikipedia and read about the Hollywood impact of Jaws (and read the complete Wiki summaries of its three sequels, which is probably as close as I'll ever get to watching them) (not because they're bad -- usually that's an incentive to watch movies, peoples -- but because of the no-time thing). And that studied, minimalist storytelling thing (there are, what, 3 scenes that comprise the entire last hour of the movie?)...yeah. It kind of doesn't show up in the sequels.

I'm the last person to say that fast and furious isn't a great way to tell a story. I like to think that Losers, in its 189 pages, is the two-minute punk version of a five-minute anthem. But slow can be good too. (Please don't take this theory and apply it to the Green Day musical. I mean, come on. Green Day. Made a musical. I'm sure it's good or whatever, but please don't tell me.)

It's also National Novel Writing Month. I've definitely written novels in a month before (Stephen King says to write fast, while the idea's fresh in your head, and edit slow) and I actually did the November 1 - November 30 thing once. But this November I'm taking it purposefully slow. I've been working on this book for ten years -- I remember because the main character used to seem way too old for me to write him, and now I keep wondering if he isn't way too young. And I'm writing a book where the main character is a dude. Why does that keep weirding people out?

(Okay, so realistically, of the 4 books I've published, 2 have had male protagonists and 2 have been female. But, of the boys, one was a memoir where the protagonist was me {well, more or less me} and one was basically a 14-year-old version of me. {There's a longer answer to that, essentially, that Jupiter isn't me, he's my best friend, only Russian and Jewish and not dead. But that's another post, I think.} And then my two ladies, Hava from Goldbergs and Candy from Candy in Action, are both basically superheroes. Which says something about how I variously idealize and torture the people in my books, right? How did I start analyzing my own books? I should stop. Now.)

Annyway. I planned to come on here and write about Jaws for a minute and then leap back into the book and as you can see, that hasn't really happened. But Bram from YIDCore is asking me questions about his new book and I have about 20 pages of tinily-lettered rewrites to type and two tiny children who are already plotting their evil ways to wake up at sunrise, which suggests that this should be the point where I jump into the water, make my own fingers-pressed-together shark fin, and do my slow descent.

Only, not slow anymore.

Kosher Nation

Why do we love to read about food?

I'm in the middle of Kosher Nation, a history of kosher food in America. The if the industry is a veritable behemoth -- kosher sales, according to writer Sue Fishkoff (who blogged for us last week), make up a billion-dollar subset of the American food industry -- then this book is a travelogue of its guts and insides. Fishkoff writes with a surgeon’s steady hand, casually recounting episodes in the past few hundred years of kosher food in America in between these bizarrely compelling interviews with kosher supervisors, Reform and independent rabbis, and Chabad rebbetzins who give challah-baking classes. In a nutshell, she talks to virtually everyone across the spectrum who has something to offer to the discussion of kosher food in America -- what it means, where it comes from, and why people care about it.

I haven't felt quite so passionate about a book since I read Eating Animals, by Jonathan Safran Foer, last year. Animals wasn’t just about the vegetarian/non-vegetarian battlefront -- it was about the idea that a large portion of the food we eat has a story behind it that we only know the barest, vaguest parts. I saw Foer speak a few weeks ago at the Slingshot conference and he was emphatic about his book being for omnivores: Chefs in NYC non-veg restaurants, he said, kept asking him to come and speak. They had no idea what happens to their meat before they get it, and they wanted to learn.

I love food writers. (It’s not just that I’m married to a meat-loving personal chef, I promise.) I’m fortunate to work with two of the best, Tamar Fox and Leah Koenig, who aren’t just foodies but writers with a lust for flavor: When they write, you can feel the saliva sandwiched between the words, oozing out. People are surprised by how many food books are coming out these days, but they shouldn’t be -- just look how much erotica/porn/gossip/dating books are written and published every year. People love reading about sex because we all have it (or want to). But we’re so damn intrigued by reading about food because we constantly have it. And need it. And, just like skeletons, we all have one, but we’re never sure what they look like up close -- and when we see it from afar, we’re both scared and fascinated.

Fishkoff is a great writer, and it’s easy to imagine her sleeping in a bed each night surrounded by kosher symbols and diagrams of cut-up kosher animals. But the passion that people are already feeling about her book -- that gets me wanting to read passages out loud to everyone in the room at the time -- isn’t just the mark of a great book. There’s something about food that fires us up, that makes us more personally invested.

Maybe it’s that we all eat. Or maybe it’s that Fishkoff and Foer, in writing about where our food comes from, know more about what we’re eating than we do. And in their stories there isn’t merely an emotion that we recognize, but a pre-conscious action that they’re defining for us, peeling away the layers of flesh and showing us what we look like on the inside.